Cass Wine Dinner
Date: Friday, April 30, 2010
Time: 7:00pm Cocktails & Hors d'oeuvres
Dinner 7:30pm
Cost: $125 per person plus tax and service Please join us at the Manor House for an incredible evening of live music, cocktails & hors d'oeuvres followed by a spectacular 5 course dinner paired with the globally recognized Cass Winery. Ted Plemons owner of the Winery will be here to speak about the wines. Inn Rooms Available!
Please call 540 788-4600 Make Reservation
A SPECIAL WINE DINNER
First Course Lobster Vichyssoise with a Lobster Scallop Mousse & Marinated Ramps Cass Winery Roussanne 2008
Second Course
House Made Herb Papperadelle Pasta with Fresh Morels
& Cave Aged Gouda Cass Winery Rocking One White 2008
(80%Roussanne, 20% Marsanne)
Third Course
Roasted Duck Breast with Candied Plum Tomato & Foie Gras Gnocchi Cass Winery Syrah 2006 Fourth Course Local Longhorn Beef Strip Loin with a Bittersweet Chocolate Port wine Sauce
(Sherbeyn’s Longhorn Beef, Bealeton, Virginia) Cass Winery Cabernet Sauvignon 2007 Fifth Course Bittersweet Chocolate in Five Textures
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9245 Rogues Road, P.O Box 275
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